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Wild soft-shell crabs fried in sesame & chilli cobra beer batter £8.00
Rock shrimps with spring onions on a garlic mini naan £9.00
Ostrich tikka with rhubarb £9.00 |
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Lobster tails in Kerelan boatman’s curry with spinach rice £25.00
Monk fish steamed in banana leaf, served with curry sauce of your choice and Bombay potatoes £16.50
Fresh crab meat, stir fried with red chillies and curry leaves, served with cool yoghurt rice and curry sauce of your choice £15.50
Guinea fowl supreme stir fried with spring onions, masala and cottage cheese served with potato naan £14.50
Duck supreme in green chutney curry with mint and coriander served with sesame potatoes salad £14.50
Corn fed chicken supreme stuffed with pickled chilli in hot South Indian curry served with lemon & chilli rice £14.50
Tandoor roasted rack of lamb with okra rice and Tomato & tamarind chutney £18.00
Diced venison in Kashmiri roganjosh curry with apricots, served with keema naan £16.00
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| Bangalore Indian Summer our unique, slightly spicy cocktail £7.50 |
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A sample of high quality wines from our wine list.
Please ask to see the full list.
White
Pouilly Fuisse Grand Reserve Domaine des Maillettes, France 2007 £48.00
Piccadilly Chardonnay Grosset, Clare Valley, Australia 2006 £62.00
Red
Gigondas Domaine des Bosquets, France 2004 £48.00
Nebbiolo S.C. Pannell, Adelaide Hills, Australia 2006 £62.00 |